Celebrating Community: Adelante Schools' Inaugural Thanksgiving Gobble Gathering

A Feast from Our Scratch Kitchen

We showcased a menu prepared entirely in our new scratch kitchen. This recent initiative marks a significant departure from the norm in schools, as we move away from the usual reheated, frozen meals. At Adelante, we take pride in our commitment to scratch cooking, ensuring that our scholars receive nutritious, homemade meals. This approach is not just about serving better food; it's a cornerstone of our philosophy that links healthy eating with enhanced academic performance and overall well-being.

Our chefs prepared a menu that featured a turkey sub with a unique blend of stuffing and jalapeño cranberry sauce, accompanied by creamy mashed potatoes. This homemade approach not only provided a healthier alternative to traditional school meals but also brought a taste of home to our school's dining table.

A Day of Thanks and Togetherness

As families sat down to enjoy the meal with their scholars, the sense of community was palpable. Gobble Gathering was not just about enjoying a Thanksgiving meal; it was about coming together, sharing stories, and building connections that extend beyond the classroom walls.

We were thrilled to have Zavier Scott and members from the Indianapolis Colts join us, adding an extra layer of excitement to the event. Their presence was a delightful surprise for our scholars and families, making the day even more memorable.

Additionally, we were honored to have the team from the Patachou Foundation with us. Their commitment to addressing food insecurity and providing wholesome meals to children aligns with our school's mission of nurturing both the minds and bodies of our scholars.

While our event celebrated the communal spirit of Thanksgiving, we also recognized the complex layers of this holiday, especially its varied significance to different communities, including Indigenous groups profoundly affected by its historical origins.