A Feast from Our Scratch Kitchen
We showcased a menu prepared entirely in our new scratch kitchen. This recent initiative marks a significant departure from the norm in schools, as we move away from the usual reheated, frozen meals. At Adelante, we take pride in our commitment to scratch cooking, ensuring that our scholars receive nutritious, homemade meals. This approach is not just about serving better food; it's a cornerstone of our philosophy that links healthy eating with enhanced academic performance and overall well-being.
Our chefs prepared a menu that featured a turkey sub with a unique blend of stuffing and jalapeño cranberry sauce, accompanied by creamy mashed potatoes. This homemade approach not only provided a healthier alternative to traditional school meals but also brought a taste of home to our school's dining table.