In the Colts Commons, we do more than just serve food; we create meals from scratch every single day. This means your scholar enjoys fresh, high-quality ingredients prepared by our dedicated culinary team. From hearty breakfasts to balanced lunches, each dish is thoughtfully designed to support your scholar’s growth, energy, and overall well-being.

We understand that food is essential for fueling learning. Our menu is packed with nutritious options that not only taste great but also help scholars stay focused and energized throughout the school day. Additionally, when a grade is learning about specific cultures, like Latin America, we craft menu items that reflect the rich culinary traditions of those regions. This approach not only nourishes their bodies but also enhances their cultural understanding and appreciation.

Our food program is a community effort, where both scholars and families play a role in shaping the menus. We regularly gather feedback and suggestions to ensure that our meals reflect the tastes and preferences of our school community. This collaborative approach makes meal times in the Colts Commons a reflection of our shared values and diversity.

Our commitment to food goes beyond what’s on the plate. Through our food services, we’re laying the groundwork for a broader educational experience that includes learning about where food comes from, how it’s grown, and why it’s important to make healthy choices. We also prioritize environmental stewardship by reducing waste in our cafeteria. By cutting out plastic and paper in our serving process, we’re teaching scholars the importance of sustainability and responsible consumption.